In 2010, the company Marolio S.A. was created. Thus, Marolio began the process of consolidation as a producer group of mass consumption goods, with an offer that currently exceeds 900 products, including canned vegetables, legumes, dried pasta, bread crumbs, crackers, vinegars, balsamic vinegar, lemon juice, oil and rice.
With the premise of offering quality products accessible to all, the company today markets its production through its brands Marolio, Molto, Santa Isabel and Esencial, among others, with three domestic production plants.
One of them in Lavalle, Mendoza, where the red line (tomato), vegetables (peas, lentils, chickpeas, beans) and fruits are produced; in the Autonomous City of Buenos Aires, where the plant that produces vinegars, lemon juice, balsamic vinegar and oil packaging is located; while in General Rodríguez, Province of Buenos Aires, the plant that produces dried pasta, bread crumbs, batter and cookies is located.
In addition, through strategic alliances, Marolio markets private label products made by a large number of Argentine small and medium-sized companies.
As an international insertion strategy, we started to develop the regional market by targeting neighboring countries. Thus, in 2020, we began to operate with Uruguay, Paraguay, Chile and Venezuela. Among the main products in demand are tomato puree, peas and dried pasta.
PLANTS
We produce canned vegetables selected and controlled throughout the entire production process.
KG OF PRODUCTION PER YEAR
PLANTS
Dry pasta is manufactured in two formats, short and long and breadcrumbs.
KG OF PASTA PER YEAR
PLANTS
Alcohol, wine, apple and balsamic vinegar, lemon juice, olive oil, reduction type vinegar manufacturing plant.
OF LITERS PER YEAR